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Recipe for raw Karuveppilai Chutney - Curry Leaves Chutney. A very easy to do recipe that does not need any cooking. Can be put together in South-Indian- Tamilnadu-Tomato-Onion-Red-Kaara-Chutney-. Serve the.

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Today we will learn how to make curry leaves chutney for idli, dosa, appam following Karuveppilai Chutney Recipe-Curry Leaves Chutney.

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Making Curry Leaves Chutney at home is simple and easy with this recipe's step by Curry leaves are known as kadi patta in Hindi and karuvepillai in Tamil.

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Curry Leaves Chutney – Karuveppilai Thogayal Recipe Makes ~ 1 Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa). There are . I make a curry leaves chutney from the Pedatha cookbook which is quite tasty. Reply.

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The other is the karivepaku pachadi which is made similar to the methi leaves chutney that goes best with rice. We also make the curry leaves.

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I make curry leaves podi often and stock it up. But I wanted to try karuveppilai chutney for a change and it turned out so good that I am planning.