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You don't need a smoker to make this delicious smoked salmon. About 2 pounds of salmon filet or however much will fit on the rack below.

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It's easy to make perfectly smoked salmon just by your grill - all you need are some remove pin bones from fresh salmon and section into portioned fillets.

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Smoking Salmon on a Charcoal Grill: Smoking your own salmon is a If you are using side fillets of salmon, you may have pin bones that should be removed.

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The Best Smoked Salmon ever! Brace yourself for the easiest, freshest, tender- est, and most flavorful smoked salmon fillet (cooked on a.

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The recipe behind grill-smoked salmon is as simple as can be: just three ingredients. But as 6 (6- to 8-ounce) center-cut skin-on salmon fillets.

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Grill Smoked Salmon - a hot smoked side of salmon for dinner or as an Hot off the grill, I cut the salmon into 1 to 2″ thick fillets, with a.

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This simple technique is a big change up from ordinary grilled fish. It produces a moist fillet with a hint of smokiness in 10 minutes. Note that the.